Friday, March 20, 2015

Glam Nails

Glam Nails

Golden Flowers in Blue River
This one's for all my pretty Nail Art lovers :D When you have to go to a party and you feel like dressing up a little bit, what's better than adding a gorgeous Nail Art to add a bit of glamour to your nails.After all your hands add to your gestures and to your personality :)
Have a look at the pic above to know what i am taking about! :D
If you got all interested to do this Nail Art then keep reading. I'll tell you ways 2 do this Amazing Nail Art!


Step 1
  • Paint your nails White to make the nailpaint Pop.
  • When We add white to light colours or neon colours the colour stands out.
  • Leave a nail so that you can apply glitter polish or some fancy colour for contrast.


    Step 2




Step 3
Add glitter polish to the finger you left before.
There are many gorgeous glitter polishes available in the market from O.P.I to Colorbar :)













Step 4

Keep a Q-tip handy and  a nailpolish remover to correct the nailpaint on the sides of the nail if its done by mistake.










Step 5

Draw Golden Flowers with a gold Nail paint.
Draw it in a symmetry so that it looks similar on every nail.
Step 6


Add Rhinestones or swaroski stones to your Golden flowers with the help of the toothpick and clear nailpaint.
You can many nail art stones and accessories in the market :)

So here's the Final Result!


Try this Nail Art and mail Me your pics on my Email id
lifestyle.priya1@gmail.com
or post it on my Googleplus wall.
I'd love to see it.

Till then Keep it stylish
xoxo
Priya :) 

Saturday, March 14, 2015

Hummus and Tahini Recipe

Lebanese Delight

Hummus and Tahini recipe


If you are aware of the tempting lebanese cuisine then a pat on your back ;) but to my fellow friends who don't know about hummus let me familiarize them with the amazing dips called hummus,tahini to be had with Pita bread with falafel or without falafel with salad inside.You can even have it like a hummus sandwich as referred in this pic above :)

It is such a filling dish and yes a finger licking one :D Trust me go by my personal experience. ;)

The Tahini recipe
Heat your non stick pan and add a hand full of sesame seeds. Then heat it for 5-7 minutes, tossing the seeds frequently with a spatula. Do not allow to brown. Cool for 10 minutes. 


Pour sesame seeds into food processor and add some olive oil.Blend for 2 minutes. Check for consistency. 
It should be a liquidy but a thick enough texture. Add more oil and blend until desired consistency and your Tahini Dip is ready.

Keep some seperately as a seperate dip and some you will be needing for Hummus recipe.


The Hummus recipe

  • You will need boiled chickpeas or chana as we call it, the amount depends on the quantity of humus you want to make.But i'd suggest take 2 cups as you can store hummus for about 3-4 days in the refrigerator.
  • After taking the boiled chickpeas ,2-3 cloves garlic,little salt to taste and olive oil blend it into the mixie but remember we have to make it into a paste not a liquidy texture. Add more olive oil as per your requirement (but to your info Good hummus has good olive oil in it).
  • After that add tahini dip to it to complete the hummus.
  • Serve with red chilli powder and olive oil to the side of container.

    Falafel recipe

    You take some chickpeas remember not boiled just soaked into water overnight.
    Then add that in the blender.
    Then Add some garlic (optional) and coriander leaves, little cumin powder and salt to it and blend it but not much as who have to add fine bread crum mixture to it and blend uptil a fine mixture. Remember not to add water as we want the mixture dry!

    Then once the mixture is made make round tikkis and fry them in oil. Take out once fried and soak the oil.

    Falafel is ready to be served with hummus and pita bread. :D

    I hope you liked all the recipes.
    Please comment below this post if you read this post and tell me if it helped you.

    Also send me your pictures if you happen to make this dish.

    Keep Enjoying!
    xoxo
    Priya :)